Featured below is our dinner menu. Dinner is served nightly starting at 5pm. Click to view our Lunch Menu and Breakfast Menu offerings.

The menus on this site are updated frequently, but may not include everything available in the restaurant today.

- Antipasti (Appetizers) -

CALDI (HOT)

Mozzarella in Carrozza
Fried mozzarella topped with light tomato sauce

Calamari Della Casa
Calamari sautéed in tomato, garlic and herbs

Calamari Fritti
Deep fried calamari served with marinara

Cozze
Steamed mussels in white or red sauce

Vongole
Steamed clams in white or red sauce

Spadra Garlic Cheese Bread
Our traditional homemade garlic bread topped with Provolone cheese

FREDDI (COLD)

Prosciutto E Melone
Dry cured Italian ham with fresh cantaloupe

Carpaccio
Paper-thin filet of beef topped with parmigiana
cheese crumbs, capers, olive oil and lemon

Pepperoni Alla Gino
Roasted green and red peppers topped with fresh
basil, garlic, anchovies, and black olives

Antipasto Assortito
A variety of selected seafood and marinated vegetables served cold

Salmon Affumicato
Smoked salmon, lemon and capers

Toasted Ravioli
Cheese ravioli fried in seasoned breadcrumbs, topped with
parmigiana cheese served with a marinara dipping sauce

- Insalate (Salads) and Zuppe (Soups) -

Pomodoro e Cipolla
Fresh sliced tomatoes and onions

Insalate Della Casa
Mixture of crisp romaine lettuce and fresh vegetables, house dressing

Insalate Caprese
Fresh sliced tomato with water mozzarella, fresh basil and extra virgin olive oil

Insalata Di Spinach
Fresh spinach with mushrooms & bacon dressing

Insalata Di Pollo
Mixture of fresh vegetables, chicken breast and romaine lettuce “chopped”

Insalata Di Cesar
Crisp romaine lettuce, parmigiana cheese, croutons with creamy
anchovy dressing (With grilled chicken add $2.00)

Stracciatella
Spinach, eggs, and parmigiana cheese in chicken broth

Tortellini in Brodo
Cheese stuffed ring-shaped pasta with spinach in chicken broth

Minestrone Di Verdure Fresche
Soup made daily with fresh vegetables

- Pasta -

All entrees are served with bruschetta appetizer, homemade
Italian and foccaccia breads, and fresh salad

Spadra Rigatoni
Tomato, ricotta, parmigiana cheese, fresh basil

Fettucine Alla Gino
Fresh mushrooms, peas, bacon and cream

Capellini Giardino
Angel hair pasta with fresh tomatoes, garlic,
fresh basil and herbs (only 1 Tbs. of olive oil)

Spaghetti Puttanesca
Fresh garlic, olive oil, capers and black olives in a white or red sauce

Ravioli Al Pomodoro
Ravioli filled with cheese or meat in a marinara sauce

Manicotti
Sheets of pasta rolled and filled with ricotta cheese and
spinach. Topped with tomato cream sauce and mozzarella

Penne All Arrabbiata
Spicy tomato sauce, fresh garlic and basil

Linguine Al Pesto
Linguine pasta with creamy pesto sauce
(with chicken add $2.00) (with shrimp add $3.95)

Rigatoni Boscaiola
Rigatoni pasta with mushrooms, Italian bacon,
tomatoes and peas in a creamy sauce

Cannelloni Buongustaio
Sheets of pasta rolled and filled with meat, topped
with mozzarella & tomato cream sauce

Lasagna Della Casa
Sheets of pasta layered with meat sauce, parmigiana cheese and fresh
herbs. Topped with tomato cream sauce and mozzarella cheese

Spaghetti & Meatball (or Italian Sausage)
Topped with our chef’s special marinara sauce

Gnocchi Marinara
Homemade potato & cheese dumplings in marinara sauce
(With meat sauce add $1.00)

Fettuccine Ai Sapori
Fettuccine with artichokes, basil, parmigiana and garlic in a white wine sauce

Fettuccine Alfredo
Fettuccine topped with our creamy alfredo sauce (With chicken add $2.00)

Spaghetti Carbonara
Spaghetti pasta with sautéed pancetta bacon and onions in a creamy egg sauce

- Pesce (Fish) -

Scampi Al Vino Bianco
Large white shrimp sautéed in white wine, garlic and butter. Served with linguine

Scampi in Umido
Large white shrimp sautéed in tomato sauce, white
wine, basil and garlic. Served with linguine

Linguine Pescatora
A variety of fresh shellfish in a zesty red or sauce served on a bed of linguine

Linguine Alle Vongole
Fresh clams steamed in natural clam broth, white
wine, garlic and herbs on a bed of linguine

Penne Al Salmone
Penne pasta with pieces of smoked salmon in tomato cream sauce

Fettuccine Aurora
Fettuccine with shrimp and scallops in a lobster- based tomato cream sauce

Salmone Alla Mostarda
Baked salmon fillet topped with our special brandy mustard cream sauce

Cioppino Di Pesce Fresco
An abundance of fresh seafood in a zesty red or wine sauce

Pesce Fresco Del Giorno
Fish of the day

- Vitello (Veal) -

Saltinbocca Alla Romana
Veal scaloppine with white wine, butter, sage, topped with Italian ham

Vitello Al Marsala
Veal medallions sautéed with mushrooms in a rich Marsala wine sauce

Piccata Al Limone
Medallions of milk fed veal sautéed in butter,
with fresh lemon, capers and fresh parsley

Vitello Milanese
Breaded veal top round served with a lemon butter sauce

Vitello Sorrentina
Veal scaloppine with marinara, basil, peas and mozzarella cheese

Cotoletta Di Vitello Parmigiana
Veal cutlet lightly breaded topped with ham,
mozzarella cheese, and tomato sauce

Lombata Di Vitello
Grilled veal chop topped with lemon, garlic and fresh herbs

Osso Buco Di Vitello
A large veal shank with hearty tomato and red
wine sauce, served over a bed of rigatoni pasta

- Manzo (Beef) -

Bistecca Al Rosmarino
A large New York steak sautéed with fresh garlic, red wine and rosemary

Bistecca Alla Florentina
Huge grilled bone in rib-eye steak with fresh herbs, garlic and lemon

Filletto Al Pepe
Large filet medallions sautéed in a creamy brown
peppercorn sauce with brandy, Dijon mustard and shallots

- Pollo (Chicken) -

Capellini Alla Gino
Angel hair pasta with tomato, capers, black olives and chicken

Pollo Alla Crema
Boneless breast of chicken sautéed in a creamy
Marsala wine sauce with shallots and mushrooms

Pollo Al Marsala
Boneless breast of chicken sautéed in butter
with mushrooms in a rich Marsala wine sauce

Pollo Alla Cacciatora
Boneless breast of chicken served with onions,
garlic, mushrooms, bell peppers and fresh tomato

Pollo Parmigiana
Boneless breast of chicken lightly breaded topped
with ham, mozzarella and tomato sauce

Pollo Milanese
Breaded boneless breast of chicken served with lemon butter sauce

Breakfast: Sat-Sun 7am-2pm
Lunch: Mon-Fri 11:30am-2pm
Dinner: Nightly starting at 5pm

 For reservations, please dial (714) 447-0775. Thank You.