Featured below is our Lunch Menu. Click to view our Dinner Menu and Breakfast Menu offerings.

The menus on this site are updated frequently, but may not include everything available in the restaurant today.

- Antipasti (Appetizers) -

Mozzarella in Carrozza
Fried mozzarella topped with light tomato sauce

Calamari Fritti
Deep fried calamari served with marinara

Cozze
Steamed mussels in white or red sauce

Toasted Ravioli
Cheese ravioli fried in seasoned breadcrumbs, topped with
parmigiana cheese served with a marinara dipping sauce

Vongole
Steamed clams in white or red sauce

Prosciutto E Melone
Dry cured Italian ham with fresh cantaloupe

Antipasto All Italiano
A variety of selected seafood and marinated vegetables

Spadra Garlic Cheese Bread
Our traditional homemade garlic bread topped with Provolone cheese

- Insalate (Salads) and Zuppe (Soups) -

Insalate Della Casa
Mixture of crisp romaine lettuce and fresh vegetables, house dressing

Insalate Caprese
Fresh sliced tomato with water mozzarella, fresh basil and extra virgin olive oil

Insalata Di Spinaci
Fresh spinach with mushrooms & bacon dressing

Insalata Di Pollo
Mixture of fresh vegetables, chicken breast and romaine lettuce “chopped”

Insalata Di Cesar
Crisp romaine lettuce, parmigiana cheese, croutons with creamy
anchovy dressing (With grilled chicken add $2.00)

Stracciatella
Spinach, eggs, and parmigiana cheese in chicken broth

Tortellini in Brodo
Cheese stuffed ring-shaped pasta with spinach in chicken broth

Minestrone Di Verdure Fresche
Soup made daily with fresh vegetables

- Panini (Sandwiches) -

Pollo Panini
Grilled chicken breast with mozzarella cheese, lettuce, tomatoes,
and red onions on fresh baked Italian bread

Meatball Polpette
Homemade meatballs with melted mozzarella
cheese on fresh baked Italian bread

- Pasta -

All entrees are served with bruschetta appetizer, homemade
Italian and foccaccia breads, and fresh salad

Spadra Rigatoni
Rigatoni pasta in marinara with fresh basil, topped with ricotta cheese

Fettucine Alla Gino
Fresh mushrooms, peas, bacon and cream

Capellini Giardino
Angel hair pasta with fresh tomatoes, garlic,
fresh basil and herbs (only 1 Tbs. of olive oil)

Spaghetti & Meatball
Topped with our chef’s special marinara sauce

Manicotti
Sheets of pasta rolled and filled with ricotta cheese and
spinach. Topped with tomato cream sauce and mozzarella

Penne Al Salmone
Penne pasta with pieces of smoked salmon in a tomato cream sauce

Linguine Al Pesto
Linguini with basil, pine nuts, garlic and extra virgin olive oil
(with chicken add $2.00) (with shrimp add $3.95)

Ravioli Al Pomodoro
Ravioli filled with cheese or meat in a marinara sauce

Penne Al Arrabbiata
Penne pasta in spicy marinara sauce

Rigatoni Boscaiola
Mushrooms, pancetta, tomatoes, peas and cream

Cannelloni Buongustaio
Sheets of pasta rolled and filled with meat and herbs. Topped
with tomato cream sauce and mozzarella

Lasagna Della Casa
Sheets of pasta layered with meat sauce, parmigiana cheese and fresh
herbs. Topped with tomato cream sauce and mozzarella

Spaghetti Carbonara
Spaghetti pasta with sautéed pancetta bacon and onions in a creamy egg sauce

Gnocchi Marinara
Homemade potato & cheese dumplings in marinara sauce
(With meat sauce add $1.00)

Fettuccine Alfredo
Fettuccine topped with our creamy alfredo sauce (With chicken add $2.00)

- Pesce (Fish) -

Scampi Al Vino Bianco
Shrimp sautéed in white wine, garlic and butter

Fettuccine Aurora
Fettuccine with shrimp and scallops in a lobster based tomato cream sauce

Salmone con Erbe
Salmon in fresh herbs and extra virgin olive oil. Served with fresh vegetables

Linguine Alle Vongole
Fresh clams garlic and parsley

- Vitello (Veal) -

Vitello Al Marsala
Veal medallions sautéed with mushrooms in a rich
Marsala wine sauce. Served with fresh vegetables.

Piccata Al Limone
Veal scalloppine, lemon, butter, fresh parsley and capers.
Served with fresh vegetables.

- Manzo (Beef) -

Medaglioni di Filetto
Filet of beef sautéed with shallots, mushrooms and brandy.
Served with fresh vegetables

Filletto Al Pepe
F ilet medallions sautéed in a creamy brown
peppercorn sauce. Served with fresh vegetables.

- Pollo (Chicken) -

Cotoletta di Pollo Alla Milanese
Breaded boneless chicken breast topped with
light lemon sauce. Served with fresh vegetables

Capellini Alla Gino
Angel hair pasta with tomato, capers, black olives and chicken

Pollo Al Marsala
Boneless breast of chicken sautéed in butter with mushrooms
in a creamy Marsala wine sauce. Served with fresh vegetables

Pollo Alla Cacciatora
Boneless chicken breast sautéed with onions, garlic, mushrooms,
bell peppers and tomatoes. Served with fresh vegetables

Pollo Crema
Boneless breast of chicken with mushrooms and shallots in
a creamy white wine sauce. Served with fresh vegetables

Pollo Parmigiana
Boneless breast of chicken lightly breaded topped with ham
and mozzarella cheese. Served with fresh vegetables

Breakfast: Sat-Sun 7am-2pm
Lunch: Mon-Fri 11:30am-2pm
Dinner: Nightly starting at 5pm

 For reservations, please dial (714) 447-0775. Thank You.